Our food is prepared fresh every day by Cristiano Mauri, our head chef, and his team. Cristiano is originally from Milan, but resident in the London for many years. Cristiano brings a light Italian and seasonal touch to his menus which complement our traditional pub classics. Our menus are fresh and seasonal and change pretty much every day.

We will be introducing organic sough dour pizzas in early 2016 cooked in our Big Bertha charcoal oven.

Throughput the year we run our outside BBQ

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