Christmas Party Menu
Two Courses £22.50
Three Courses £27.50
Starters
Cream of wild mushroom and smoked garlic soup with crusty bread
Pheasant terrine with ciabatta and Christmas ale chutney
Beetroot and horseradish cured salmon with baby leaves
Potted shrimps in a Bloody Mary butter with toasted brioche
Almond rolled goat’s cheese with fig chutney
Mains
Roasted turkey with chestnut stuffing and traditional trimmings
Pan fried sea bass, sautéed potatoes and chorizo with spiced pear purée
Rack of New Zealand lamb with roasted sweet potato, green beans and port jus
Confit duck leg with salardaise potatoes and juniper berry sauce
Celeriac, roasted pumpkin, Swiss chard and Stilton pasty with a pickled walnut salad
Desserts
Christmas pudding with brandy sauce
Chocolate and citrus terrine with applemint glacé
Raspberry and white chocolate crème brûlée
Toffee apple tart with crème Calvados
Three cheese board with savoury crackers and festive fruit chutney