Buzz has years of experience in producing interesting fresh, Pacific and kiwi inspired food in an English pub setting. Kiwi fish & chips, kiwi pies and his legendary kiwi burger happily sit alongside tapas, 'proper' English food and superb Sunday roasts.

The buzz inspired kitchen team is led by Haris Wagle and proud of their latest acquisition – The Big Bertha. The Big Bertha is a purpose built high temperature, dry heat oven that cooks steaks and fish to perfection.

Our meat comes to us direct from Smithfield Market every day; our fish comes daily from Billingsgate and also from our own Cornish supplier. We have our own Hampshire forager – bringing us wild rabbit, pheasant, trout, water cress and vegetables.

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@RWHBray its the ginger beer matey. Drink pride.“
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@Benjamin_JJones all good my friend.“
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